序号 |
第一作者中文名 |
通讯作者中文名 |
论文题目 |
来源 |
2017影响因子 |
收录年 |
1 |
1.陈万平; 2.陈润发; 3.刘庆培 |
1.陈福生; 2-3.外单位 |
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi |
CHEMICAL SCIENCE卷: 8期: 7页: 4917-4925 DOI: 10.1039/c7sc00475c出版年: JUL 2017 |
9.063 |
2017 |
2 |
张宾佳 |
外单位 |
Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions |
ACS SUSTAINABLE CHEMISTRY & ENGINEERING卷: 5期: 5页: 3737-3741 DOI: 10.1021/acssuschemeng.7b00784出版年: MAY 2017 |
6.14 |
2017 |
3 |
Zia-ud-Din (Zia-ud-Din) |
熊汉国 |
Physical and chemical modification of starches: A review |
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION卷: 57期: 12页: 2691-2705 DOI: 10.1080/10408398.2015.1087379出版年: 2017 |
6.015 |
2017 |
4 |
刘茹 |
刘茹 |
Effects of high intensity unltrasound on structural and physicochemical properties of myosin from silver carp |
ULTRASONICS SONOCHEMISTRY卷: 37页: 150-157 DOI: 10.1016/j.ultsonch.2016.12.039出版年: JUL 2017 |
6.012 |
2017 |
5 |
忻晨 |
李晶 |
Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation |
CARBOHYDRATE POLYMERS 卷: 174 页: 337-342 DOI: 10.1016/j.carbpol.2017.06.088 出版年: OCT 15 2017 |
5.158 |
2017 |
6 |
张宾佳 |
外单位 |
An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS |
CARBOHYDRATE POLYMERS卷: 158页: 29-36 DOI: 10.1016/j.carbpol.2016.12.002出版年: FEB 20 2017 |
5.158 |
2017 |
7 |
熊文飞 |
李斌 |
Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide |
FOOD HYDROCOLLOIDS 卷: 73 页: 41-50 DOI: 10.1016/j.foodhyd.2017.06.031 出版年: DEC 2017 |
5.089 |
2017 |
8 |
占福朝 |
李斌 |
Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods |
FOOD HYDROCOLLOIDS 卷: 75 页: 81-87 DOI: 10.1016/j.foodhyd.2017.09.010 出版年: FEB 2018 |
5.089 |
2017 |
9 |
陈恩民 |
李艳 |
Influence of pH and cinnamaldehyde on the physical stability and lipolysis of whey protein isolate-stabilized emulsions |
FOOD HYDROCOLLOIDS卷: 69页: 103-110 DOI: 10.1016/j.foodhyd.2017.01.028出版年: AUG 2017 |
5.089 |
2017 |
10 |
盛龙 |
马美湖 |
Synthesis and structural characterization of lysozyme-pullulan conjugates obtained by the Maillard reaction |
FOOD HYDROCOLLOIDS卷: 71页: 1-7 DOI: 10.1016/j.foodhyd.2017.04.026出版年: OCT 2017 |
5.089 |
2017 |
11 |
乔冬玲 |
张宾佳 |
A further understanding of the multi-scale supramolecular structure and digestion rate of waxy starch |
FOOD HYDROCOLLOIDS 卷: 65 页: 24-34 DOI: 10.1016/j.foodhyd.2016.10.041 出版年: APR 2017 |
5.089 |
2017 |
12 |
朱士臣 |
胡杨 |
Insights into the rheological behaviors evolution of alginate dialdehyde crosslinked collagen solutions evaluated by numerical models |
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS卷: 78页: 727-737 DOI: 10.1016/j.msec.2017.04.125出版年: SEP 1 2017 |
5.08 |
2017 |
13 |
彭博 |
1.丁士勇; 2.外单位 |
Characterization of textural, rheological, thermal, microstructural, and water mobility in wheat flour dough and bread affected by trehalose |
FOOD CHEMISTRY卷: 233页: 369-377 DOI: 10.1016/j.foodchem.2017.04.108出版年: OCT 15 2017 |
4.946 |
2017 |
14 |
韩文芳 |
1.张宾佳; 2.赵思明 |
Understanding the fine structure of intermediate materials of maize starches |
FOOD CHEMISTRY卷: 233页: 450-456 DOI: 10.1016/j.foodchem.2017.04.155出版年: OCT 15 2017 |
4.946 |
2017 |
15 |
胡婷 |
黄琪琳 |
A hyperbranched beta-D-glucan with compact coil conformation from Lignosus rhinocerotis sclerotia |
FOOD CHEMISTRY卷: 225页: 267-275 DOI: 10.1016/j.foodchem.2017.01.034出版年: JUN 15 2017 |
4.946 |
2017 |
16 |
万佳玮 |
李艳 |
Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition |
FOOD CHEMISTRY 卷: 221 页: 760-770 DOI: 10.1016/j.foodchem.2016.11.106 出版年: APR 15 2017 |
4.946 |
2017 |
17 |
1.张珊珊; 2.胡海娟 |
潘思轶 |
Preparation and prebiotic potential of pectin oligosaccharides obtained from citrus peel pectin |
FOOD CHEMISTRY 卷: 244 页: 232-237 DOI: 10.1016/j.foodchem.2017.10.071 出版年: APR 1 2018 |
4.946 |
2017 |
18 |
卢琪 |
潘思轶 |
Carotenoid profiling of red navel orange "Cara Cara" harvested from five regions in China |
FOOD CHEMISTRY卷: 232页: 788-798 DOI: 10.1016/j.foodchem.2017.04.064出版年: OCT 1 2017 |
4.946 |
2017 |
19 |
杨书珍 |
彭丽桃 |
The structure-antifungal activity relationship of 5,7-dihydroxyflavonoids against Penicillium italicum |
FOOD CHEMISTRY 卷: 224 页: 26-31 DOI: 10.1016/j.foodchem.2016.12.001 出版年: JUN 1 2017 |
4.946 |
2017 |
20 |
陈亚淑 |
孙智达 |
Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp B7740 and its stability in the presence of iron in model gastric conditions |
FOOD CHEMISTRY 卷: 240 页: 204-211 DOI: 10.1016/j.foodchem.2017.06.067 出版年: FEB 1 2018 |
4.946 |
2017 |
21 |
牛猛 |
外单位 |
Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers |
FOOD CHEMISTRY 卷: 223 页: 16-24 DOI: 10.1016/j.foodchem.2016.12.021 出版年: MAY 15 2017 |
4.946 |
2017 |
22 |
赵雯林 |
严守雷 |
Acetic acid pretreatment improves the hardness of cooked potato slices |
FOOD CHEMISTRY卷: 228页: 204-210 DOI: 10.1016/j.foodchem.2017.01.156出版年: AUG 1 2017 |
4.946 |
2017 |
23 |
1.罗春丽; 2.外单位 |
张久亮 |
Evaluation of structure and bioprotective activity of key high molecular weight acylated anthocyanin compounds isolated from the purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) |
FOOD CHEMISTRY 卷: 241 页: 23-31 DOI: 10.1016/j.foodchem.2017.08.073 出版年: FEB 15 2018 |
4.946 |
2017 |
24 |
1.赵巍; 2.周晨 |
1.殷平; 2.陈福生; 3.外单位 |
Structural Insights into the Inhibition of Tubulin by the Antitumor Agent 4 beta-(1,2,4-triazol-3-ylthio)-4-deoxypodophyllotoxin |
ACS CHEMICAL BIOLOGY 卷: 12 期: 3 页: 746-752 DOI: 10.1021/acschembio.6b00842 出版年: MAR 2017 |
4.592 |
2017 |
25 |
朱维 |
李春美 |
A-type ECG and EGCG dimers inhibit 3T3-L1 differentiation by binding to cholesterol in lipid rafts |
JOURNAL OF NUTRITIONAL BIOCHEMISTRY 卷: 48 页: 62-73 DOI: 10.1016/j.jnutbio.2017.06.012 出版年: OCT 2017 |
4.414 |
2017 |
26 |
梁宏闪 |
李晶 |
Tailoring stimuli-responsive delivery system driven by metal-ligand coordination bonding |
INTERNATIONAL JOURNAL OF NANOMEDICINE卷: 12页: 3315-+ DOI: 10.2147/IJN.S130859出版年: 2017 |
4.37 |
2017 |
27 |
侯焘 |
何慧 |
Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model |
NUTRIENTS卷: 9期: 5文献号: 490 DOI: 10.3390/nu9050490出版年: MAY 2017 |
4.196 |
2017 |
28 |
侯焘 |
外单位 |
Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality |
NUTRIENTS 卷: 9 期: 7 文献号: 785 DOI: 10.3390/nu9070785 出版年: JUL 2017 |
4.196 |
2017 |
29 |
1.梁宏闪; 2.何蕾 |
李晶 |
Folate-functionalized assembly of low density lipoprotein/sodium carboxymethyl cellulose nanoparticles for targeted delivery |
COLLOIDS AND SURFACES B-BIOINTERFACES卷: 156页: 19-28 DOI: 10.1016/j.colsurfb.2017.05.004出版年: AUG 1 2017 |
3.997 |
2017 |
30 |
熊周翼 |
马美湖 |
Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry |
COLLOIDS AND SURFACES B-BIOINTERFACES卷: 153页: 253-262 DOI: 10.1016/j.colsurfb.2017.02.027出版年: MAY 1 2017 |
3.997 |
2017 |
31 |
1.周洋; 2.董星星; 3.李志伟 |
李锦铨 |
Predominance of Streptococcus suis ST1 and ST7 in human cases in China, and detection of a novel sequence type, ST658 |
VIRULENCE 卷: 8 期: 6 页: 1031-1035 DOI: 10.1080/21505594.2016.1243193 出版年: 2017 |
3.947 |
2017 |
32 |
胡婷 |
1.黄琪琳; 2.杨宏 |
Structure, molecular conformation, and immunomodulatory activity of four polysaccharide fractions from Lignosus rhinocerotis sclerotia |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 94 页: 423-430 DOI: 10.1016/j.ijbiomac.2016.10.051 子辑: A 出版年: JAN 2017 |
3.909 |
2017 |
33 |
Zia-ud-Din (Zia-ud-Din) |
1.熊汉国; 2.外单位 |
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 846-853 DOI: 10.1016/j.ijbiomac.2017.06.090 子辑: A 出版年:NOV 2017 |
3.909 |
2017 |
34 |
陈磊 |
1.熊汉国; 2.外单位 |
Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570) |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 137-144 DOI: 10.1016/j.ijbiomac.2017.05.182 子辑: A 出版年:NOV 2017 |
3.909 |
2017 |
35 |
王亚捷 |
1.熊汉国; 2.外单位 |
Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 103 页: 819-828 DOI: 10.1016/j.ijbiomac.2017.05.102 出版年: OCT 2017 |
3.909 |
2017 |
36 |
付玄 |
蔡朝霞 |
Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 103 页: 1155-1161 DOI: 10.1016/j.ijbiomac.2017.05.144 出版年: OCT 2017 |
3.909 |
2017 |
37 |
盛龙 |
蔡朝霞 |
The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 96页: 129-136 DOI: 10.1016/j.ijbiomac.2016.12.043出版年: MAR 2017 |
3.909 |
2017 |
38 |
肖益东 |
黄琪琳 |
Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 99页: 483-491 DOI: 10.1016/j.ijbiomac.2017.03.016出版年: JUN 2017 |
3.909 |
2017 |
39 |
Mamet, T (Mamet, Torkun) |
李春美 |
Interactions between highly galloylated persimmon tannins and pectins |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 106 页: 410-417 DOI: 10.1016/j.ijbiomac.2017.08.039 出版年: JAN 2018 |
3.909 |
2017 |
40 |
1.梁宏闪; 2.外单位 |
李晶 |
Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 102页: 218-224 DOI: 10.1016/j.ijbiomac.2017.04.022出版年: SEP 2017 |
3.909 |
2017 |
41 |
1.占福朝; 2.外单位 |
李晶 |
Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 813-820 DOI: 10.1016/j.ijbiomac.2017.06.114 子辑: A 出版年:NOV 2017 |
3.909 |
2017 |
42 |
叶树芯 |
李晶 |
Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 94 页: 527-534 DOI: 10.1016/j.ijbiomac.2016.10.059 子辑: A 出版年: JAN 2017 |
3.909 |
2017 |
43 |
熊舟翼 |
马美湖 |
Effects of site-specific phosphorylation on the mechanical properties of ovalbumin-based hydrogels |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 102 页: 1286-1296 DOI: 10.1016/j.ijbiomac.2017.05.028 出版年: SEP 2017 |
3.909 |
2017 |
44 |
张晓维 |
马美湖 |
Role of phosphorylation of phosvitin in the phase transformation of mineralization |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 101页: 712-718 DOI: 10.1016/j.ijbiomac.2017.03.158出版年: AUG 2017 |
3.909 |
2017 |
45 |
牛猛 |
牛猛 |
Multi-scale structures and pasting characteristics of starch in whole-wheat flour treated by superfine grinding |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 104 页: 837-845 DOI: 10.1016/j.ijbiomac.2017.06.125 子辑: A 出版年:NOV 2017 |
3.909 |
2017 |
46 |
白亚娟 |
张名位（兼职导师-外单位） |
Ultrahigh pressure-assisted enzymatic extraction maximizes the yield of longan pulp polysaccharides and their acetylcholinesterase inhibitory activity in vitro |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 96页: 214-222 DOI: 10.1016/j.ijbiomac.2016.11.105出版年: MAR 2017 |
3.909 |
2017 |
47 |
田静 |
1.外单位; 2.李斌 |
Fabrication of self-assembled chitosan-dispersed LDL nanoparticles for drug delivery with a one-step green method |
INTERNATIONAL JOURNAL OF PHARMACEUTICS 卷: 517 期: 1-2 页: 25-34 DOI: 10.1016/j.ijpharm.2016.11.030 出版年: JAN 30 2017 |
3.862 |
2017 |
48 |
朱亚 |
1.刘石林; 2.外单位 |
Cellulose gel dispersions: fascinating green particles for the stabilization of oil/water Pickering emulsion |
CELLULOSE卷: 24期: 1页: 207-217 DOI: 10.1007/s10570-016-1093-9出版年: JAN 2017 |
3.809 |
2017 |
49 |
田明 |
1.外单位; 2.潘思轶 |
Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica) |
FRONTIERS IN PLANT SCIENCE卷: 8文献号: 1425 DOI: 10.3389/fpls.2017.01425出版年: AUG 18 2017 |
3.678 |
2017 |
50 |
葛娜 |
彭帮柱 |
Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice |
FOOD CONTROL 卷: 82 页: 83-90 DOI: 10.1016/j.foodcont.2017.06.027 出版年: DEC 2017 |
3.667 |
2017 |
51 |
葛娜 |
彭帮柱 |
Adsorption mechanism of tenuazonic acid using inactivated lactic acid bacteria |
FOOD CONTROL 卷: 82 页: 274-282 DOI: 10.1016/j.foodcont.2017.07.009 出版年: DEC 2017 |
3.667 |
2017 |
52 |
吴莹 |
1.外单位; 2.张久亮 |
Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and alpha-glucosidase inhibition effect |
FOOD RESEARCH INTERNATIONAL 卷: 100 页: 312-324 DOI: 10.1016/j.foodres.2017.07.004 子辑: 1 出版年: OCT 2017 |
3.52 |
2017 |
53 |
夏文杰 |
黄行健 |
Formation of amyloid fibrils from soy protein hydrolysate: Effects of selective proteolysis on beta-conglycinin |
FOOD RESEARCH INTERNATIONAL 卷: 100 页: 268-276 DOI: 10.1016/j.foodres.2017.08.059 子辑: 2 出版年: OCT 2017 |
3.52 |
2017 |
54 |
许威 |
李斌 |
Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification |
FOOD RESEARCH INTERNATIONAL 卷: 90 页: 85-90 DOI: 10.1016/j.foodres.2016.10.039 出版年: DEC 2016 |
3.52 |
2017 |
55 |
李凯凯 |
1.外单位; 2.李春美 |
Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-kappa B signaling |
JOURNAL OF FUNCTIONAL FOODS 卷: 30 页: 159-167 DOI: 10.1016/j.jff.2017.01.016 出版年: MAR 2017 |
3.47 |
2017 |
56 |
葛珍珍 |
李春美 |
Comparison of the inhibition on cellular 22-NBD-cholesterol accumulation and transportation of monomeric catechins and their corresponding A-type dimers in Caco-2 cell monolayers |
JOURNAL OF FUNCTIONAL FOODS 卷: 27 页: 343-351 DOI: 10.1016/j.jff.2016.09.018 出版年: DEC 2016 |
3.47 |
2017 |
57 |
葛珍珍 |
李春美 |
Persimmon tannin promoted macrophage reverse cholesterol transport through inhibiting ERK1/2 and activating PPAR gamma both in vitro and in vivo |
JOURNAL OF FUNCTIONAL FOODS 卷: 38 页: 338-348 DOI: 10.1016/j.jff.2017.09.023 子辑: A 出版年: NOV 2017 |
3.47 |
2017 |
58 |
李肖朋 |
孙智达 |
A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet |
JOURNAL OF FUNCTIONAL FOODS 卷: 27 页: 711-722 DOI: 10.1016/j.jff.2016.08.010 出版年: DEC 2016 |
3.47 |
2017 |
59 |
唐翠娥 |
孙智达 |
Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli |
JOURNAL OF FUNCTIONAL FOODS 卷: 38 页: 454-463 DOI: 10.1016/j.jff.2017.09.046 子辑: A 出版年: NOV 2017 |
3.47 |
2017 |
60 |
张子程 |
张久亮 |
Screening of effective xanthine oxidase inhibitors in dietary anthocyanins from purple sweet potato (Ipomoea batatas L. Cultivar Eshu No.8) and deciphering of the underlying mechanisms in vitro |
JOURNAL OF FUNCTIONAL FOODS 卷: 36 页: 102-111 DOI: 10.1016/j.jff.2017.06.048 出版年: SEP 2017 |
3.47 |
2017 |
61 |
金伟平 |
1.李斌; 2.外单位 |
Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 7 页: 1401-1409 DOI: 10.1021/acs.jafc.6b04146 出版年: FEB 22 2017 |
3.412 |
2017 |
62 |
王丽玲 |
陈福生 |
Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 64 期: 50 页: 9506-9514 DOI: 10.1021/acs.jafc.6b04056 出版年: DEC 21 2016 |
3.412 |
2017 |
63 |
侯焘 |
何慧 |
Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC-ESI-MS/MS |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 40 页: 8847-8854 DOI: 10.1021/acs.jafc.7b03059 出版年: OCT 11 2017 |
3.412 |
2017 |
64 |
彭登峰 |
李斌 |
Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 11 页: 2454-2460 DOI: 10.1021/acs.jafc6b05757 出版年: MAR 22 2017 |
3.412 |
2017 |
65 |
彭登峰 |
李斌 |
Foams Stabilized by beta-Lactoglobulin Amyloid Fibrils: Effect of pH |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 48 页: 10658-10665 DOI: 10.1021/acs.jafc.7b03669 出版年: DEC 6 2017 |
3.412 |
2017 |
66 |
李肖朋 |
孙智达 |
Attenuated mTOR Signaling and Enhanced Glucose Homeostasis by Dietary Supplementation with Lotus Seedpod Oligomeric Procyanidins in Streptozotocin (STZ)-Induced Diabetic Mice |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 65期: 19页: 3801-3810 DOI: 10.1021/acsjafc.7b00233出版年: MAY 17 2017 |
3.412 |
2017 |
67 |
洪晨璐 |
魏雪团 |
Identification of a Key Gene Involved in Branched-Chain Short Fatty Acids Formation in Natto by Transcriptional Analysis and Enzymatic Characterization in Bacillus subtilis |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 65 期: 8 页: 1592-1597 DOI: 10.1021/acspfc.6b05518 出版年: MAR 1 2017 |
3.412 |
2017 |
68 |
1.盛龙; 2.黄梦洁 |
马美湖 |
A study of storage impact on ovalbumin structure of chicken egg |
JOURNAL OF FOOD ENGINEERING 卷: 219 页: 1-7 DOI: 10.1016/j.jfoodeng.2017.08.028 出版年: FEB 2018 |
3.197 |
2017 |
69 |
Mamet, T (Mamet, Torkun)托尔坤 |
1.李春美; 2.李凯凯 |
Persimmon tannins enhance the gel properties of high and low methoxyl pectin |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 86 页: 594-602 DOI: 10.1016/j.Iwt.2017.08.050 出版年: DEC 2017 |
3.129 |
2017 |
70 |
熊礼橙 |
1.牛猛; 2.赵思明 |
Protein polymerization and water mobility in whole-wheat dough influenced by bran particle size distribution |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 82页: 396-403 DOI: 10.1016/j.lwt.2017.04.064出版年: SEP 1 2017 |
3.129 |
2017 |
71 |
Gouda, M (Gouda, Mostafa) |
1.盛龙; 2.马美湖 |
Effects of four natural antioxidant phenyl terpenes on emulsifying and rheological properties of egg yolk |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 83页: 59-67 DOI: 10.1016/j.lwt.2017.04.075出版年: SEP 15 2017 |
3.129 |
2017 |
72 |
Homaida, MA (Homaida, Mamoun A.) |
1.严守雷; 2.杨宏 |
Effects of ethanol treatment on inhibiting fresh-cut sugarcane enzymatic browning and microbial growth |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 77 页: 8-14 DOI: 10.1016/j.lwt.2016.10.063 出版年: APR 2017 |
3.129 |
2017 |
73 |
Ullah, I (Ullah, Ikram) |
1.尹涛; 2.熊善柏 |
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 82页: 15-22 DOI: 10.1016/j.lwt.2017.04.014出版年: SEP 1 2017 |
3.129 |
2017 |
74 |
赵广河 |
1.张瑞芬; 2.外单位 |
Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 87 页: 450-456 DOI: 10.1016/j.lwt.2017.09.016 出版年: JAN 2018 |
3.129 |
2017 |
75 |
雷玲玲 |
李艳 |
Fabrication of nanoemulsion-filled alginate hydrogel to control the digestion behavior of hydrophobic nobiletin |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 82页: 260-267 DOI: 10.1016/j.lwt.2017.04.051出版年: SEP 1 2017 |
3.129 |
2017 |
76 |
严守雷 |
外单位 |
Dual effectiveness of ascorbic acid and ethanol combined treatment to inhibit browning and inactivate pathogens on fresh-cut apples |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 80页: 311-320 DOI: 10.1016/j.lwt.2017.02.021出版年: JUL 2017 |
3.129 |
2017 |
77 |
李二虎 |
外单位 |
Acetaldehyde kinetics of enological yeast during alcoholic fermentation in grape must |
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 卷: 44 期: 2 页: 229-236 DOI: 10.1007/s10295-016-1879-7 出版年: FEB 2017 |
3.103 |
2017 |
78 |
张晋 |
熊善柏 |
Size Reduction and Calcium Release of Fish Bone Particles During Nanomilling as Affected by Bone Structure |
FOOD AND BIOPROCESS TECHNOLOGY 卷: 10 期: 12 页: 2176-2187 DOI: 10.1007/s11947-017-1987-z 出版年: DEC 2017 |
2.998 |
2017 |
79 |
蒋文馨 |
尤娟 |
Effect of Mild Ozone Oxidation on Structural Changes of Silver Carp (Hypophthalmichthys molitrix) Myosin |
FOOD AND BIOPROCESS TECHNOLOGY 卷: 10 期: 2 页: 370-378 DOI: 10.1007/s11947-016-1828-5 出版年: FEB 2017 |
2.998 |
2017 |
80 |
1.余锦露; 2.苏靖 |
郭爱玲 |
CdTe/CdS quantum dot-labeled fluorescent immunochromatography test strips for rapid detection of Escherichia coli O157: H7 |
RSC ADVANCES卷: 7期: 29页: 17819-17823出版年: 2017 |
2.936 |
2017 |
81 |
1.梁宏闪; 2.外单位 |
李斌 |
Coordination-driven multilayer of phosvitin-polyphenol functional nanofibrous membranes: antioxidant and biomineralization applications for tissue engineering (vol 6, pg 98935, 2016) |
RSC ADVANCES 卷: 6 期: 109 页: 108151-108151 DOI: 10.1039/c6ra90108e 出版年: 2016 |
2.936 |
2017 |
82 |
1.王林; 2.外单位 |
1.张久亮; 2.外单位 |
Characterization and hepatoprotective activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) |
JOURNAL OF FOOD AND DRUG ANALYSIS卷: 25期: 3页: 607-618 DOI: 10.1016/j.jfda.2016.10.009出版年: JUL 2017 |
2.852 |
2017 |
83 |
张颖 |
李春美 |
The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase A(2) correlated with their structural disturbing effects well |
JOURNAL OF FOOD AND DRUG ANALYSIS卷: 25期: 3页: 731-740 DOI: 10.1016/j.jfda.2016.08.005出版年: JUL 2017 |
2.852 |
2017 |
84 |
1.何芸; 2.外单位 |
李晶 |
Silver nanoparticles on flower-like TiO2-coated polyacrylonitrile nanofibers: Catalytic and antibacterial applications |
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS 卷: 529 页: 380-386 DOI: 10.1016/j.colsurfa.2017.06.025 出版年: SEP 20 2017 |
2.829 |
2017 |
85 |
李成梁 |
靳国锋 |
Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage |
MEAT SCIENCE卷: 128页: 68-76 DOI: 10.1016/j.meatsci.2017.02.009出版年: JUN 2017 |
2.821 |
2017 |
86 |
贾才华 |
外单位 |
Effect of processing on composition changes of selected spices |
PLOS ONE卷: 12期: 5文献号: e0176037 DOI: 10.1371/journal.pone.0176037出版年: MAY 1 2017 |
2.766 |
2017 |
87 |
张颖 |
李春美 |
Both non-covalent and covalent interactions were involved in the mechanism of detoxifying effects of persimmon tannin on Chinese cobra PLA(2) |
FITOTERAPIA 卷: 120 页: 41-51 DOI: 10.1016/j.fitote.2017.05.009 出版年: JUL 2017 |
2.642 |
2017 |
88 |
李璐 |
1.外单位; 2.温志友 |
Enhancement of acetoin production from Bacillus licheniformis by 2,3-butanediol conversion strategy: Metabolic engineering and fermentation control |
PROCESS BIOCHEMISTRY卷: 57页: 35-42 DOI: 10.1016/j.procbio.2017.03.027出版年: JUN 2017 |
2.616 |
2017 |
89 |
盛占武 |
外单位 |
Phytosterols in banana (Musa spp.) flower inhibit alpha-glucosidase and alpha-amylase hydrolysations and glycation reaction |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 卷: 52 期: 1 页: 171-179 DOI: 10.1111/ijfs.13263 出版年: JAN 2017 |
2.383 |
2017 |
90 |
1.胡莉; 2.外单位 |
1.陈福生; 2.王小红 |
A non-toxic enzyme-linked immunosorbent assay for aflatoxin B1 using anti-idiotypic antibodies as substitutes |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 97 期: 5 页: 1543-1548 DOI: 10.1002/jsfa.7914 出版年: MAR 30 2017 |
2.379 |
2017 |
91 |
刘思宇 |
胡婉峰 |
Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwaMakino) |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 97 期: 4 页: 1326-1334 DOI: 10.1002/jsfa.7869 出版年: MAR 15 2017 |
2.379 |
2017 |
92 |
刘晴丽 |
马美湖 |
Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 97 期: 13 页: 4532-4538 DOI: 10.1002/jsfa.8320 出版年: OCT 2017 |
2.379 |
2017 |
93 |
高丹 |
邱宁 |
Comparative proteome analysis of egg yolk plasma proteins during storage |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE卷: 97期: 8页: 2392-2400 DOI: 10.1002/jsfa.8052出版年: JUN 2017 |
2.379 |
2017 |
94 |
1.豁银强; 2.外单位 |
杜红英 |
H-1 NMR-based metabolomics for discrimination of rice from different geographical origins of China |
JOURNAL OF CEREAL SCIENCE 卷: 76 页: 243-252 DOI: 10.1016/j.jcs.2017.07.002 出版年: JUL 2017 |
2.302 |
2017 |
95 |
牛猛 |
外单位 |
Dough rheological properties and noodle-making performance of non-waxy and waxy whole-wheat flour blends |
JOURNAL OF CEREAL SCIENCE卷: 75页: 261-268 DOI: 10.1016/j.jcs.2017.05.002出版年: MAY 2017 |
2.302 |
2017 |
96 |
李瑞姣 |
1.李瑞姣; 2.吴谋成 |
High-Throughput Determination of 30 Veterinary Drug Residues in Milk Powder by Dispersive Solid-Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry |
FOOD ANALYTICAL METHODS 卷: 10 期: 11 页: 3753-3762 DOI: 10.1007/s12161-017-0941-z 出版年: NOV 2017 |
2.245 |
2017 |
97 |
王冰倩 |
彭帮柱 |
A Feasibility Study on Monitoring Residual Sugar and Alcohol Strength in Kiwi Wine Fermentation Using a Fiber-Optic FT-NIR Spectrometry and PLS Regression |
JOURNAL OF FOOD SCIENCE 卷: 82 期: 2 页: 358-363 DOI: 10.1111/1750-3841.13604 出版年: FEB 2017 |
2.018 |
2017 |
98 |
张璟 |
魏雪团 |
Antimicrobial Effects of Silver Nanoparticles Synthesized by Fatsia japonica Leaf Extracts for Preservation of Citrus Fruits |
JOURNAL OF FOOD SCIENCE 卷: 82 期: 8 页: 1861-1866 DOI: 10.1111/1750-3841.13811 出版年: AUG 2017 |
2.018 |
2017 |
99 |
韩文芳 |
赵思明 |
Structural Features, Antitumor and Antioxidant Activities of Rice Bran Polysaccharides Using Different Extraction Methods |
JOURNAL OF FOOD SCIENCE 卷: 82 期: 10 页: 2403-2410 DOI: 10.1111/1750-3841.13776 出版年: OCT 2017 |
2.018 |
2017 |
100 |
康立晶 |
李牧 |
Screening, purification, and characterization of a novel organic solvent-tolerant esterase, Lip2, from Monascus purpureus strain M7 |
EXTREMOPHILES 卷: 21 期: 2 页: 345-355 DOI: 10.1007/s00792-016-0907-x 出版年: MAR 2017 |
2 |
2017 |
101 |
杨子玉 |
范刚 |
Effects of xanthan and sugar on the release of aroma compounds in model solution |
FLAVOUR AND FRAGRANCE JOURNAL 卷: 32 期: 2 页: 112-118 DOI: 10.1002/ffj.3360 出版年: MAR 2017 |
1.95 |
2017 |
102 |
刘涛 |
李春美 |
Comparison of the nutritional as well as the volatile composition of in-season and off-season Hezuo 903 tomato at red stage |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY卷: 243期: 2页: 203-214 DOI: 10.1007/s00217-016-2736-7出版年: FEB 2017 |
1.919 |
2017 |
103 |
周浩宇 |
王承明 |
Cytoprotective Effects and Mechanisms of triangle-17 Fatty Acid Desaturase in Injured Human Umbilical Vein Endothelial Cells (HUVECs) |
MEDICAL SCIENCE MONITOR卷: 23 DOI: 10.12659/MSM.903654出版年: APR 4 2017 |
1.894 |
2017 |
104 |
聂荣祖 |
李春美 |
Comparison of disaggregative effect of A-type EGCG dimer and EGCG monomer on the preformed bovine insulin amyloid fibrils |
BIOPHYSICAL CHEMISTRY 卷: 230 页: 1-9 DOI: 10.1016/j.bpc.2017.07.009 出版年: NOV 2017 |
1.87 |
2017 |
105 |
朱涵予 |
马爱民 |
Use of the yeast-like cells of Tremella fuciformis as a cell factory to produce a Pleurotus ostreatus hydrophobin |
BIOTECHNOLOGY LETTERS 卷: 39 期: 8 页: 1167-1173 DOI: 10.1007/s10529-017-2343-0 出版年: AUG 2017 |
1.846 |
2017 |
106 |
陈杨阳 |
魏雪团 |
Decreased formation of branched-chain short fatty acids in Bacillus amyloliquefaciens by metabolic engineering |
BIOTECHNOLOGY LETTERS卷: 39期: 4页: 529-533 DOI: 10.1007/s10529-016-2270-5出版年: APR 2017 |
1.846 |
2017 |
107 |
谢定源 |
黄行健 |
Textural properties and morphology of soy 7S globulin-corn starch (amylose, amylopectin) |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES 卷: 20 期: 10 页: 2197-2205 DOI: 10.1080/10942912.2016.1233430 出版年: 2017 |
1.845 |
2017 |
108 |
田明 |
潘思轶 |
Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 54 期: 1 页: 209-218 DOI: 10.1007/s13197-016-2452-0 出版年: JAN 2017 |
1.797 |
2017 |
109 |
介怡琳 |
黄茜 |
Hydroxyapatite nucleation and growth on collagen electrospun fibers controlled with different mineralization conditions and phosvitin |
MACROMOLECULAR RESEARCH 卷: 25 期: 9 页: 905-912 DOI: 10.1007/s13233-017-5091-z 出版年: SEP 2017 |
1.767 |
2017 |
110 |
1.胡艳; 2.外单位 |
邵彦春 |
NAD(+)-dependent HDAC inhibitor stimulates Monascus pigment production but inhibit citrinin |
AMB EXPRESS 卷: 7 文献号: 166 DOI: 10.1186/s13568-017-0467-1 出版年: AUG 23 2017 |
1.719 |
2017 |
111 |
Ismaiel, M (Ismaiel, Manal) |
杨宏 |
Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes |
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 卷: 67 期: 4 页: 327-337 DOI: 10.1515/pjfns-2017-0003 出版年: DEC 2017 |
1.697 |
2017 |
112 |
邵彦春 |
陈福生 |
Effects of an alternative oxidase gene on conidia viability under external stresses in Monascus ruber M7 |
JOURNAL OF BASIC MICROBIOLOGY卷: 57期: 5页: 413-418 DOI: 10.1002/jobm.201600707出版年: MAY 2017 |
1.58 |
2017 |
113 |
刘岩龙 |
潘思轶 |
Effect of drying methods on physicochemical properties and in vitro hypoglycemic effects of orange peel dietary fiber |
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 41 期: 6 文献号: e13292 DOI: 10.1111/jfpp.13292 出版年: DEC 2017 |
1.51 |
2017 |
114 |
范传会 |
潘思轶 |
Influence of calcium lactate and pH on emulsification of low-methoxylated citrus pectin in a Pickering emulsion |
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 卷: 38 期: 8 页: 1175-1180 DOI: 10.1080/01932691.2016.1230065 出版年: 2017 |
1.454 |
2017 |
115 |
周浩宇 |
王承明 |
Purification and function analysis of the Delta-17 fatty acid desaturase with or without transmembrane domain |
EXPERIMENTAL AND THERAPEUTIC MEDICINE 卷: 14 期: 3 页: 2117-2125 DOI: 10.3892/etm.2017.4790 子辑: A 出版年: SEP 2017 |
1.41 |
2017 |
116 |
1.董星星; 2.王小红 |
李锦铨 |
Genetic Diversity and Virulence Potential of Staphylococcus aureus Isolated from Crayfish (Procambarus clarkii) |
CURRENT MICROBIOLOGY 卷: 74 期: 1 页: 28-33 DOI: 10.1007/s00284-016-1147-0 出版年: JAN 2017 |
1.373 |
2017 |
117 |
曾齐 |
马美湖 |
A Molecularly Imprinted Electrochemical Sensor Based on Polypyrrole/Carbon Nanotubes Composite for the Detection of S-ovalbumin in Egg White |
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE卷: 12期: 5页: 3965-3981 DOI: 10.20964/2017.05.61出版年: MAY 2017 |
1.369 |
2017 |
118 |
王巧华 |
马美湖 |
Differentiating between fertilized and unfertilized eggs prior to incubation based on oxygen flux measurement |
INTERNATIONAL JOURNAL OF AGRICULTURAL AND BIOLOGICAL ENGINEERING 卷: 10 期: 4 页: 243-251 DOI: 10.25165/j.ijabe.20171004.2606 出版年: JUL 2017 |
1.267 |
2017 |
119 |
1.张瑞芬; 2.外单位 |
张名位 |
Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts |
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY卷: 81期: 8页: 1576-1585 DOI: 10.1080/09168451.2017.1321953出版年: 2017 |
1.255 |
2017 |
120 |
蔡杰 |
外单位 |
Effect of solvent treatment on morphology, crystallinity and tensile properties of cellulose acetate nanofiber mats |
JOURNAL OF THE TEXTILE INSTITUTE 卷: 108 期: 4 页: 555-561 DOI: 10.1080/00405000.2016.1174456 出版年: 2017 |
1.174 |
2017 |
121 |
吕昊 |
熊善柏 |
Classification of freshwater fish species by linear discriminant analysis based on near infrared reflectance spectroscopy |
JOURNAL OF NEAR INFRARED SPECTROSCOPY卷: 25期: 1页: 54-62 DOI: 10.1177/0967033516678801出版年: FEB 2017 |
1.113 |
2017 |
122 |
1.徐志; 2.外单位 |
外单位 |
Simultaneous Determination of Eight Pesticide Residues in Cowpeas by GC-ECD |
JOURNAL OF CHROMATOGRAPHIC SCIENCE 卷: 55 期: 1 页: 1-6 DOI: 10.1093/chromsci/bmw144 出版年: JAN 2017 |
1.037 |
2017 |
123 |
张茂杰 |
马美湖 |
An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36 |
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 卷: 36 期: 6 页: 769-778 DOI: 10.5851/kosfa.2016.36.6.769 出版年: DEC 2016 |
1.033 |
2017 |
124 |
唐慧 |
李洁 |
FIRST REPORT OF ROT DISEASE ON POST-HARVEST LOTUS ROOTS CAUSED BY FUSARIUM OXYSPORUM IN CHINA |
JOURNAL OF PLANT PATHOLOGY 卷: 99 期: 2 页: 534-534 出版年: JUL 2017 |
0.944 |
2017 |
125 |
王庆玲 |
马美湖 |
Lipolysis and Oxidation of Lipids during Egg Storage at Different Temperatures |
CZECH JOURNAL OF FOOD SCIENCES卷: 35期: 3页: 229-235 DOI: 10.17221/174/2016-CJFS出版年: 2017 |
0.868 |
2017 |
126 |
刘蓓 |
彭帮柱 |
Modelling and Optimization of Process Parameters for Strawberry Osmotic Dehydration Using Central Composite Rotatable Design |
JOURNAL OF FOOD QUALITY文献号: 2593213 DOI: 10.1155/2017/2593213出版年: 2017 |
0.841 |
2017 |
127 |
尹涛 |
熊善柏 |
Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels |
JOURNAL OF FOOD QUALITY文献号: UNSP 8078062 DOI: 10.1155/2017/8078062出版年: 2017 |
0.841 |
2017 |
128 |
陈敦喜 |
杨宏 |
Effects of Acid and Alkali Treatment on the Properties of Proteins Recovered from Whole Gutted Grass Carp (Ctenopharyngodon idellus) Using Isoelectric Solubilization/Precipitation |
JOURNAL OF FOOD QUALITY 卷: 39 期: 6 页: 707-713 DOI: 10.1111/jfq.12236 出版年: DEC 2016 |
0.841 |
2017 |
129 |
张榕榕 |
尹涛 |
Effects of Ozone Treatments on the Physicochemical Changes of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix) during Frozen Storage |
JOURNAL OF FOOD QUALITY文献号: UNSP 9506596 DOI: 10.1155/2017/9506596出版年: 2017 |
0.841 |
2017 |
130 |
尹涛 |
熊善柏 |
Preparation and Characterization of Ultrafine Fish Bone Powder |
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 卷: 25 期: 7 页: 1045-1055 DOI: 10.1080/10498850.2015.1010128 出版年: 2016 |
0.682 |
2017 |
131 |
常通 |
杨宏 |
Comparison of Conventional Washing Processing and pH Shift Processing on Gelation Characteristics of Bighead Carp (Aristichthys nobilis) Muscle Proteins |
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 卷: 26 期: 1 页: 103-114 DOI: 10.1080/10498850.2015.1099067 出版年: 2017 |
0.682 |
2017 |
132 |
Khan, SA (Khan, Sher Ali) |
刘晓宇 |
Cd2+and Pb2+Induced Structural, Functional and Compositional Changes in The Liver and Muscle Tissue of Crucian Carp (Carassius auratus gibelio): an FT-IR Study |
TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES 卷: 17 期: 1 页: 135-143 DOI: 10.4194/1303-2712-v17_1_16 出版年: JAN 2017 |
0.482 |
2017 |
133 |
孟子桐 |
李牧 |
Conversion of a Monascus ruber esterase into a lipase by disrupting a salt bridge |
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC 卷: 134 页: 178-185 DOI: 10.1016/j.molcatb.2016.11.012 子辑: A 出版年: DEC 2016 |
0 |
2017 |
