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食品科技学院2010年5月SCI刊源论文

来源:yl23455永利发布:2010-06-08点击量:

郭爱玲

郭爱玲

Tracing the food sources of isolated strains of Listeria monocytogenes through fatty acid profiles analysis

FOOD CONTROL, 21 (8): 1092-1098 AUG 2010

0956-7135

李春美

Hagerman, AE

Preparation of an Acid Butanol Standard from Fresh Apples

JOURNAL OF CHEMICAL ECOLOGY, 36 (5): 453-460 MAY 2010

0098-0331

叶阳

王小红

Rapid detection of aflatoxin B-1 on membrane by dot-immunogold filtration assay

TALANTA, 81 (3): 792-798 MAY 15 2010

0039-9140

段家彩

潘思轶

Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion

CARBOHYDRATE POLYMERS, 80 (2): 436-441 APR 12 2010

0144-8617



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