序号 学院 单位 第一作者 通讯作者 论文题目 来源 ISSN 影响因子 文献类型

1 食品科技学院 　 姚坤华 熊汉国 Structure and properties of starch/PVA/nano-SiO(2) hybrid films CARBOHYDRATE POLYMERS Volume: 86 Issue: 4 Pages: 1784-1789 0144-8617 3.463 Article
2 食品科技学院 　 陈建 李斌 Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association CARBOHYDRATE POLYMERS Volume: 86 Issue: 2 Pages: 865-871 0144-8617 3.463 Article
3 食品科技学院 　 蔡杰 熊汉国 Isothermal crystallization kinetics of thermoplastic starch/poly(lactic acid) composites CARBOHYDRATE POLYMERS Volume: 86 Issue: 2 Pages: 941-947 0144-8617 3.463 Article
4 食品科技学院 　 徐永霞 潘思轶 Effects of lard on the formation of volatiles from the Maillard reaction of cysteine with xylose JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume: 91 Issue: 12 Pages: 2241-2246