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序号
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单位
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第一作者
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一作身份
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通讯作者
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论文题目
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来源
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ISSN
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电子ISSN
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影响因子
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文献类型
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1
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环境食品学教育部重点实验室，农业微生物学国家重点实验室
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Liu, QP (Liu, Qingpei)刘庆培
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博士
生
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Chen, FS (Chen, Fusheng)陈福生
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MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7
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APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 1 页: 285-296 DOI: 10.1007/s00253-013-5289-8 出版年: JAN 2014
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0175-7598
|
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3.689
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Article
|
|
2
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环境食品学教育部重点实验室
|
Wang, YL (Wang, Yu-Long)汪雨龙
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硕士
生
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Li, XJ (Li, Xiu-Juan)李秀娟
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Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides
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TALANTA 卷: 115 页: 920-927 DOI: 10.1016/j.talanta.2013.06.056 出版年: OCT 15 2013
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0039-9140
|
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3.498
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Article
|
|
3
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环境食品学教育部重点实验室
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Geng, XP (Geng, Xiaopeng)耿晓鹏
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硕士
生
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Li, B (Li, Bin)李斌
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Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation
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FOOD HYDROCOLLOIDS 卷: 37 页: 86-92 DOI: 10.1016/j.foodhyd.2013.10.027 出版年: JUN 2014
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0268-005X
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1873-7137
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3.494
|
Article
|
|
4
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环境食品学教育部重点实验室
|
Wang, SS (Wang, Shishuai)汪师帅
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博士生
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Li, B (Li, Bin)李斌
|
Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution
|
CARBOHYDRATE POLYMERS 卷: 101 页: 499-504 DOI: 10.1016/j.carbpol.2013.09.090 出版年: JAN 30 2014
|
0144-8617
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1879-1344
|
3.479
|
Article
|
|
5
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环境食品学教育部重点实验室
|
Xu, W (Xu, Wei)许威
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博士
生
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Li, B (Li, Bin)李斌
|
Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application
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CARBOHYDRATE POLYMERS 卷: 101 页: 961-967 DOI: 10.1016/j.carbpol.2013.10.032 出版年: JAN 30 2014
|
0144-8617
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1879-1344
|
3.479
|
Article
|
|
6
|
环境食品学教育部重点实验室
|
Ye, T (Ye, Ting)叶婷
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硕士
生
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1.Li, B (Li, Bin)李斌， 2.Wang, C (Wang, Chao)*
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An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium
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CARBOHYDRATE POLYMERS 卷: 99 页: 173-179 DOI: 10.1016/j.carbpol.2013.08.038 出版年: JAN 2 2014
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0144-8617
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1879-1344
|
3.479
|
Article
|
|
7
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环境食品学教育部重点实验室
|
1.Li, W (Li, Wei)李唯
2.Li, XY (Li, Xueyong)*
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本科生
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Deng, HB (Deng, Hongbing)邓红兵*
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Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying
|
CARBOHYDRATE POLYMERS 卷: 99 页: 218-225 DOI: 10.1016/j.carbpol.2013.07.055 出版年: JAN 2 2014
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0144-8617
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1879-1344
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3.479
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Article
|
|
8
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环境食品学教育部重点实验室
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Jin, WP (Jin, Weiping)金伟平
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博士生
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Li, B (Li, Bin)李斌
|
Synergistic degradation of konjac glucomannan by alkaline and thermal method
|
CARBOHYDRATE POLYMERS 卷: 99 页: 270-277 DOI: 10.1016/j.carbpol.2013.08.029 出版年: JAN 2 2014
|
0144-8617
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1879-1344
|
3.479
|
Article
|
|
9
|
|
Yin, T (Yin, Tao)
尹涛
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博士生
|
Park, JW (Park, Jae W.)*
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Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi
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FOOD CHEMISTRY 卷: 150 页: 463-468 DOI: 10.1016/j.foodchem.2013.11.041 出版年: MAY 1 2014
|
0308-8146
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1873-7072
|
3.334
|
Article
|
|
10
|
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Liu, Y (Liu, Ying)刘莹
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博士生
|
Huang, W (Huang, Wen)黄文
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Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms
|
FOOD CHEMISTRY 卷: 149 页: 221-225 DOI: 10.1016/j.foodchem.2013.10.142 出版年: APR 15 2014
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0308-8146
|
1873-7072
|
3.334
|
Article
|
|
11
|
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Ding, YQ (Ding, Yuqin)丁玉琴
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博士生
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Xiong, SB (Xiong,Shanbai)熊善柏
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Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting
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FOOD CHEMISTRY 卷: 149 页: 237-243 DOI: 10.1016/j.foodchem.2013.10.123 出版年: APR 15 2014
|
0308-8146
|
1873-7072
|
3.334
|
Article
|
|
12
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国家蛋品加工技术研发分中心
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Geng, F (Geng, Fang)耿放
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博士生
|
Ma, MH (Ma, Meihu)马美湖
|
Purification of hen egg white ovomacroglobulin using one-step chromatography
|
JOURNAL OF SEPARATION SCIENCE 卷: 36 期: 23 页: 3717-3722 DOI: 10.1002/jssc.201300425 出版年: DEC 2013
|
1615-9306
|
|
2.591
|
Article
|
|
13
|
|
1.Ma, CJ (Ma, Chengjie)
马成杰*，2.Pan, NQ (Pan, Nengqing)
|
博士生
|
Ma, AM (Ma, Aimin)马爱民
|
Geographical diversity of Streptococcus thermophilus phages in Chinese yoghurt plants
|
INTERNATIONAL DAIRY JOURNAL 卷: 35 期: 1 页: 32-37 DOI: 10.1016/j.idairyj.2013.10.007 出版年: MAR 2014
|
0958-6946
|
|
2.333
|
Article
|
|
14
|
|
1.Su, DX (Su, Dongxiao)
苏东晓
，2.Zhang, RF (Zhang, Ruifen)*
|
博士生
|
Zhang, MW (Zhang, Mingwei)*
张名位
|
Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents
|
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE 卷: 14 文献号: 9 DOI: 10.1186/1472-6882-14-9 出版年: JAN 10 2014
|
1472-6882
|
|
2.082
|
Article
|
|
15
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环境食品学教育部重点实验室
|
Chen, WP (Chen, Wanping)
陈万平
|
博士生
|
1.Wang, XH (Wang, Xiaohong)王小红，2. Chen, FS (Chen, Fusheng)陈福生
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Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry
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ANALYTICAL METHODS 卷: 6 期: 2 页: 581-588 DOI: 10.1039/c3ay40946e 出版年: 2014
|
1759-9660
|
|
1.855
|
Article
|
|
16
|
|
Fei, P (Fei, Peng)费鹏
|
博士生
|
Xiong, HG (Xiong, Hanguo)熊汉国
|
Effects of Nano-TiO2 on the Properties and Structures of Starch/Poly(epsilon-Caprolactone) Composites
|
JOURNAL OF APPLIED POLYMER SCIENCE 卷: 130 期: 6 页: 4129-4136 DOI: 10.1002/app.39695 出版年: DEC 15 2013
|
0021-8995
|
|
1.395
|
Article
|
|
17
|
|
Chen,JP (Chen, Jiaping)
陈加平
|
教师
|
Feng, W (Feng, Wu)冯武
|
Combination effect of chitosan and methyl jasmonate on controlling Alternaria alternata and enhancing activity of cherry tomato fruit defense mechanisms
|
CROP PROTECTION 卷: 56 页: 31-36 DOI: 10.1016/j.cropro.2013.10.007 出版年: FEB 2014
|
0261-2194
|
|
1.303
|
Article
|
|
18
|
环境食品学教育部重点实验室
|
Zhou, JY (Zhou, Junying)*
|
外单位
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Qi, XB (Qi, Xiaobao)齐小保
|
Cell Envelope Disruption of E-coli Exposed to epsilon-Polylysine by FESEM and TEM Technology
|
SCANNING 卷: 35 期: 6 页: 412-417 DOI: 10.1002/sca.21086 出版年: NOV 2013
|
0161-0457
|
|
1.287
|
Article
|
|
19
|
环境食品学教育部重点实验室
|
Li, L (Li, Li)
李利
|
博士生
|
Chen, FS (Chen, Fusheng)陈福生
|
Cloning and functional analysis of the G beta gene Mgb1 and the G gamma gene Mgg1 in Monascus ruber
|
JOURNAL OF MICROBIOLOGY 卷: 52 期: 1 页: 35-43 DOI: 10.1007/s12275-014-3072-x 出版年: JAN 2014
|
1225-8873
|
|
1.276
|
Article
|
|
20
|
环境食品学教育部重点实验室
|
Chen, YF (Chen, Yifang)
陈义芳
|
本科生
|
Yang, H (Yang, Hong)杨宏
|
Effect of salts on textural, color, and rheological properties of potato starch gels
|
STARCH-STARKE 卷: 66 期: 1-2 特刊: SI 页: 149-156 DOI: 10.1002/star.201300041 出版年: JAN 2014
|
0038-9056
|
1521-379X
|
1.220
|
Article
|
|
21
|
|
Zhou, Y (Zhou, Ying)
周莹
|
博士生
|
Wang, LF (Wang, Lufeng)王鲁峰
|
Optimal immobilization of beta-glucosidase into chitosan beads using response surface methodology
|
ELECTRONIC JOURNAL OF BIOTECHNOLOGY 卷: 16 期: 6 文献号: 5 DOI: 10.2225/vol16-issue6-fulltext-5 出版年: NOV 15 2013
|
0717-3458
|
|
0.827
|
Article
|
|
22
|
|
Zhang, Y (Zhang Ying)张颖
|
博士生
|
Li, CM (Li Chun-mei)李春美
|
Assessment of Inner Filter Effect Corrections in Fluorimetry of the Interaction Between Polyphenols and Proteins
|
SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 34 期: 1 页: 116-121 DOI: 10.3964/j.issn.1000-0593(2014)01-0116-06 出版年: JAN 2014
|
1000-0593
|
|
0.293
|
Article
|
|
23
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉）， 湖北省淡水水产品加工工程技术研究中心（共建）
|
Cui, M (Cui, Min)
崔敏
|
教师
|
Yang, H (Yang, Hong)杨宏
|
Effects of amino acids on the physiochemical properties of potato starch
|
FOOD CHEMISTRY 卷: 151 页: 162-167 DOI: 10.1016/j.foodchem.2013.11.033 出版年: MAY 15 2014
|
0308-8146
|
1873-7072
|
3.334
|
Article
|
|
24
|
|
Wu, Q (Wu, Q.)吴茜
|
博士生
|
Sun, Z (Sun, Zh.)孙智达
|
Spectroscopic Studies on Binding of Lotus Seedpod Oligomeric Procyanidins to Bovine Serum Albumin
|
JOURNAL OF APPLIED SPECTROSCOPY 卷: 80 期: 6 页: 884-892 DOI: 10.1007/s10812-014-9860-6 出版年: JAN 2014
|
0021-9037
|
1573-8647
|
0.686
|
Article
|
|
25
|
|
Yang, T (Yang, T.)杨婷
|
硕士
生
|
Sun, ZD (Sun, Z. D.)孙智达
|
Liposoluble Compounds with Antioxidant Activity from Strobilanthes tonkinensis
|
CHEMISTRY OF NATURAL COMPOUNDS 卷: 49 期: 6 页: 1166-1167 DOI: 10.1007/s10600-014-0852-9 出版年: JAN 2014
|
0009-3130
|
1573-8388
|
0.599
|
Article
|
|
26
|
|
Miao, WH (Miao, Wenhua)
缪文华
|
博士生
|
Wang, LF (Wang, Lufeng)王鲁峰
|
IMPROVEMENT OF SUGAR PRODUCTION FROM POTATO PULP WITH MICROWAVE RADIATION AND ULTRASONIC WAVE PRETREATMENTS
|
JOURNAL OF FOOD PROCESS ENGINEERING 卷: 37 期: 1 页: 86-90 DOI: 10.1111/jfpe.12065 出版年: FEB 2014
|
0145-8876
|
1745-4530
|
0.558
|
Article
|
|
27
|
环境食品学教育部重点实验室
|
Zhong, SG (Zhong, Sigiong)
钟思琼
|
本科生
|
Fan, G (Fan, Gang)范刚
|
Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon
|
FOOD SCIENCE AND TECHNOLOGY RESEARCH 卷: 20 期: 1 页: 167-174 DOI: 10.3136/fstr.20.167 出版年: JAN 2014
|
1344-6606
|
|
0.471
|
Article
|
