|
食品科技学院
|
|
Chen, WP (Chen, Wanping)陈万平
|
博士生
|
|
Yu, JH (Yu, Jae-Hyuk)*
|
Yu, JH (Yu, Jae-Hyuk)*
|
Fungal Cytochrome P450 Monooxygenases: Their Distribution, Structure, Functions, Family Expansion, and Evolutionary Origin
|
GENOME BIOLOGY AND EVOLUTION 卷: 6 期: 7 页: 1620-1634 DOI: 10.1093/gbe/evu132 出版年: JUL 2014
|
1759-6653
|
|
4.532
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Zhou, B (Zhou, Bin)周彬
|
博士生
|
|
Li, B (Li, Bin)
|
李斌
|
Phase separation in mixtures of ovalbumin and konjac glucomannan: Physicochemical and microscopic investigations
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 70 页: 167-173 DOI: 10.1016/j.ijbiomac.2014.06.030 出版年: SEP 2014
|
0141-8130
|
1879-0003
|
3.096
|
Article
|
|
食品科技学院
|
国家蛋品加工技术研发分中心
|
Shan, YY (Shan, Yuanyuan)*单媛媛
|
西北农林大学
|
外单位
|
Ma, MH (Ma, Meihu)马美湖
|
马美湖
|
Mg2+ binding affects the structure and activity of ovomucin
|
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 70 页: 230-235 DOI: 10.1016/j.ijbiomac.2014.06.056 出版年: SEP 2014
|
0141-8130
|
1879-0003
|
3.096
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Wang, L (Wang, Lin)王凌
|
教师
|
|
Zhang, JL (Zhang, Jiu-Liang)
|
张久亮
|
Antitumor efficacy in H22 tumor bearing mice and immunoregulatory activity on RAW 264.7 macrophages of polysaccharides from Talinum triangulare
|
FOOD & FUNCTION 卷: 5 期: 9 页: 2183-2193 DOI: 10.1039/c4fo00202d 出版年: SEP 2014
|
2042-6496
|
2042-650X
|
2.907
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
He, Y (He, Yi)何毅
|
博士生
|
|
Chen, FS (Chen, Fusheng)
|
陈福生
|
Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathway
|
FUNGAL BIOLOGY 卷: 118 期: 9-10 页: 846-854 DOI: 10.1016/j.funbio.2014.07.003 出版年: SEP-OCT 2014
|
1878-6146
|
1878-6162
|
2.139
|
Article
|
|
食品科技学院
|
|
Huang, F (Huang, Fei)黄菲
|
博士生
|
|
Zhang, MW (Zhang, Mingwei)*
|
张名位
|
Effects of Drying Methods on Physicochemical and Immunomodulatory Properties of Polysaccharide-Protein Complexes from Litchi Pulp
|
MOLECULES 卷: 19 期: 8 页: 12760-12776 DOI: 10.3390/molecules190812760 出版年: AUG 2014
|
1420-3049
|
|
2.095
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Feng, YL (Feng, Yanli)冯艳丽
|
博士生
|
|
Chen, FS (Chen, Fusheng)
|
陈福生
|
Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring
|
ENGINEERING IN LIFE SCIENCES 卷: 14 期: 5 页: 538-545 DOI: 10.1002/elsc.201300128 出版年: SEP 2014
|
1618-0240
|
1618-2863
|
1.89
|
Article
|
|
食品科技学院
|
农业部农业微生物资源利用重点实验室
|
Yin, CM (Yin, Chaomin)殷朝敏
|
博士生
|
|
1.Shang, XD (Shang, Xiaodong)*;2. Ma, AM (Ma, Aimin)
|
1.Shang, XD (Shang, Xiaodong)*;2.马爱民
|
High-level Expression of a Manganese Superoxide Dismutase (PoMn-SOD) from Pleurotus ostreatus in Pichia pastoris
|
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 174 期: 1 页: 259-269 DOI: 10.1007/s12010-014-1057-1 出版年: SEP 2014
|
0273-2289
|
1559-0291
|
1.687
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Zhang, L (Zhang, Lu)
张璐
|
硕士生
|
|
Liu, XY (Liu, Xiaoyu)
|
刘晓宇
|
Preparation and Characterization of Broad-Spectrum Artificial Antibody for OPPs Based on Dummy Template Imprinting Technique
|
INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION 卷: 19 期: 6 页: 510-521 DOI: 10.1080/1023666X.2014.932191 出版年: 2014
|
1023-666X
|
1563-5341
|
1.487
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Hu, T (Hu, Ting)胡婷
|
硕士生
|
|
Huang, QL (Huang, Qilin)
|
黄琪琳
|
Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars
|
STARCH-STARKE 卷: 66 期: 9-10 页: 841-848 DOI: 10.1002/star.201400013 出版年: SEP 2014
|
0038-9056
|
1521-379X
|
1.401
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Feng, YL (Feng, Yanli)冯艳丽
|
博士生
|
|
Chen, FS (Chen, Fusheng)
|
陈福生
|
Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 4 页: 629-636 DOI: 10.1007/s00217-014-2259-z 出版年: OCT 2014
|
1438-2377
|
1438-2385
|
1.387
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室
|
Wang, YT (Wang, Yuntao)望运滔
|
博士生
|
|
Wang, L (Wang, Ling)
|
王凌
|
Removal of reactive dyes by a solid waste product from food processing: crayfish carapace
|
DESALINATION AND WATER TREATMENT 卷: 52 期: 28-30 页: 5541-5552 DOI: 10.1080/19443994.2013.811117 出版年: AUG 2014
|
1944-3994
|
1944-3986
|
0.988
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;淡水水产健康养殖湖北省协同创新中心
|
Chang, T (Chang, Tong)常通
|
博士生
|
|
1.Yang, H (Yang, Hong);2. Cui, M (Cui, Min)
|
1.杨宏;2.崔旻
|
EFFECT OF OKARA ON TEXTURAL, COLOR AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS
|
JOURNAL OF FOOD QUALITY 卷: 37 期: 5 页: 339-348 DOI: 10.1111/jfq.12096 出版年: OCT 2014
|
0146-9428
|
1745-4557
|
0.768
|
Article
|
