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序号
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实验室
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第一作者
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第一作者中文名
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第一作者身份
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通讯作者
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通讯作者中文名
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论文题目
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来源
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ISSN
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电子ISSN
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2013影响因子
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文献类型
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1
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环境食品学教育部重点实验室，国家蛋品加工技术研发分中心
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Li, X (Li, Xuan)
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李旋
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硕士
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1.Guo, AL (Guo, Ailing);2.Ma, MH (Ma, Meihu)
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1.郭爱玲;2.马美湖
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Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes
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JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 卷: 971 页: 107-111 DOI: 10.1016/j.jchromb.2014.06.032 出版年: NOV 15 2014
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1570-0232
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1873-376X
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2.694
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Article
|
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2
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环境食品学教育部重点实验室
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Zhou, B (Zhou, Bin)
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周彬
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博士
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Li, B (Li, Bin)
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李斌
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Vacuum-assisted layer-by-layer electrospun membranes: antibacterial and antioxidative applications
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RSC ADVANCES 卷: 4 期: 97 页: 54517-54524 DOI: 10.1039/c4ra09548k 出版年: 2014
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2046-2069
|
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3.708
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Article
|
|
3
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环境食品学教育部重点实验室
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An, YP (An, Yaping)
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安亚平
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硕士
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Li, Y (Li, Yan)
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李艳
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Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 6 页: 1077-1085 DOI: 10.1007/s00217-014-2328-3 出版年: DEC 2014
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1438-2377
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1438-2385
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1.387
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Article
|
|
4
|
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Wu, YH (Wu, Yuehan)
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吴悦寒
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硕士
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Liu, SL (Liu, Shilin)
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刘石林
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Clarification of GO acted as a barrier against the crack propagation of the cellulose composite films
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COMPOSITES SCIENCE AND TECHNOLOGY 卷: 104 页: 52-58 DOI: 10.1016/j.compscitech.2014.09.004 出版年: NOV 19 2014
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0266-3538
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1879-1050
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3.633
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Article
|
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5
|
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Wu, YH (Wu, Yuehan)
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吴悦寒
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硕士
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Liu, SL (Liu, Shilin)
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刘石林
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Highly transparent and flexible silica/cellulose films with a low coefficient of thermal expansion
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RSC ADVANCES 卷: 4 期: 94 页: 52349-52356 DOI: 10.1039/c4ra08026b 出版年: 2014
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2046-2069
|
|
3.708
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Article
|
|
6
|
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Khan, SA (Khan, S. A.)
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可汗.舒尔.阿里.
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博士
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Liu, X (Liu, X.)
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刘晓宇
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IMPACT OF ACUTE TOXICITY OF LEAD ACETATE ON THE LEVEL OF ESSENTIAL TRACE METALS AND HISTOPATHOLOGICAL CHANGES IN CRUCIAN CARP. (CARASSIUS AURATUS GIBELIO)
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JOURNAL OF ANIMAL AND PLANT SCIENCES 卷: 24 期: 5 页: 1405-1414 出版年: 2014
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1018-7081
|
|
0.549
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Article
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|
7
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国家蛋品加工技术研发分中心
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Li, CY (Li, Chunyan)
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李春艳
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硕士
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Ma, MH (Ma, Meihu)
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马美湖
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Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation
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POULTRY SCIENCE 卷: 93 期: 12 页: 3065-3072 DOI: 10.3382/ps.2014-04098 出版年: DEC 2014
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0032-5791
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1525-3171
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1.544
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Article
|
|
8
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国家蛋品加工技术研发分中心
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Zhang, XW (Zhang, Xiaowei)
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张晓维
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博士
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Ma, MH (Ma, Meihu)
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马美湖
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Acceleration of the initial phase transformation of mineralization by phosvitin
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JOURNAL OF CRYSTAL GROWTH 卷: 409 页: 44-50 DOI: 10.1016/j.jcrysgro.2014.10.001 出版年: JAN 1 2015
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0022-0248
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1873-5002
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1.693
|
Article
|
|
9
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国家蛋品加工技术研发分中心
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Sun, SG (Sun, Shuguo)
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孙术国
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外单位
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Ma, MH (Ma, Meihu)
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马美湖
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Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 94 期: 15 页: 3195-3200 DOI: 10.1002/jsfa.6671 出版年: DEC 2014
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0022-5142
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1097-0010
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1.879
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Article
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10
|
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Xiao, J (Xiao, Juan)
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肖娟
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外单位
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Sun, ZD (Sun, Zhida)
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孙智达
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Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice
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PLOS ONE 卷: 9 期: 11 文献号: e112773 DOI: 10.1371/journal.pone.0112773 出版年: NOV 14 2014
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1932-6203
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3.534
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Article
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11
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环境食品学教育部重点实验室
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Chen, WF (Chen, Weifeng)
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陈威风
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博士
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Wang, XH (Wang, Xiaohong)
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王小红
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Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli
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CANADIAN JOURNAL OF MICROBIOLOGY 卷: 60 期: 11 页: 737-743 DOI: 10.1139/cjm-2014-0468 出版年: NOV 2014
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0008-4166
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1480-3275
|
1.182
|
Article
|
|
12
|
|
Chen, M (Chen, Mian)
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陈勉
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硕士
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Zhao, SM (Zhao, Siming)
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赵思明
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Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling
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STARCH-STARKE 卷: 66 期: 11-12 页: 985-991 DOI: 10.1002/star.201400015 出版年: NOV 2014
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0038-9056
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1521-379X
|
1.401
|
Article
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