|
食品科技学院
|
农业部农业微生物资源利用重点实验室
|
Yin, CM (Yin, Chaomin)
殷朝敏
|
博士生
|
|
Ma, AM (Ma, Aimin)
|
马爱民
|
Enhancing stress tolerance by overexpression of a methionine sulfoxide reductase A (MsrA) gene in Pleurotus ostreatus
|
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 99 期: 7 页: 3115-3126 DOI: 10.1007/s00253-014-6365-4 出版年: APR 2015
|
0175-7598
|
1432-0614
|
3.811
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Jin, WP (Jin, Weiping)
金伟平
|
博士生
|
|
Li, B (Li, Bin)
|
李斌
|
Polyphenol-gelatin nanoparticles as reductant and stabilizer for one-step synthesis of gold nanoparticles and their interfacial behavior
|
RSC ADVANCES 卷: 5 期: 34 页: 26496-26503 DOI: 10.1039/c5ra02566d 出版年: 2015
|
2046-2069
|
|
3.708
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Zhou, B (Zhou, Bin)
周彬
|
博士生
|
|
Li, B (Li, Bin)
|
李斌
|
In situ synthesis of gold nanoparticles on LBL coated nanofibers by tannic acid for catalytic application
|
RSC ADVANCES 卷: 5 期: 34 页: 26965-26971 DOI: 10.1039/c5ra01483b 出版年: 2015
|
2046-2069
|
|
3.708
|
Article
|
|
食品科技学院
|
|
Yin, T (Yin, Tao)
尹涛
|
博士生
|
|
Park, JW (Park, Jae W.)
|
外单位
|
Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates
|
FOOD CHEMISTRY 卷: 180 页: 42-47 DOI: 10.1016/j.foodchem.2015.02.021 出版年: AUG 1 2015
|
0308-8146
|
1873-7072
|
3.259
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Li, W (Li, Wei)李唯
|
硕士生
|
|
Li, Y (Li, Yan)
|
李艳
|
Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions
|
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 62 期: 1 页: 39-47 DOI: 10.1016/j.lwt.2015.01.012 子辑: 1 出版年: JUN 2015
|
0023-6438
|
1096-1127
|
2.468
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Yan, XX (Yan, Xiangxing)
严祥星
|
硕士生
|
|
Li, B (Li, Bin)
|
李斌
|
Surface roughness and hydrophilicity enhancement of polyolefin-based membranes by three kinds of plasma methods
|
SURFACE AND INTERFACE ANALYSIS 卷: 47 期: 4 页: 545-553 DOI: 10.1002/sia.5747 出版年: APR 2015
|
0142-2421
|
1096-9918
|
1.393
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Xu, Z (Xu, Ze)徐泽
|
硕士生
|
|
Li, CM (Li, Chun-mei)
|
李春美
|
Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 4 页: 707-717 DOI: 10.1007/s00217-014-2375-9 出版年: APR 2015
|
1438-2377
|
1438-2385
|
1.387
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Feng, YL (Feng, Yanli)冯艳丽
|
博士生
|
|
Chen, FS (Chen, Fusheng)
|
陈福生
|
Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1
|
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 240 期: 3 页: 635-643 DOI: 10.1007/s00217-014-2365-y 出版年: MAR 2015
|
1438-2377
|
1438-2385
|
1.387
|
Article
|
|
食品科技学院
|
环境食品学教育部重点实验室，农业微生物学国家重点实验室
|
Li, JQ (Li, Jinquan)李锦铨
|
教师
|
|
1.Chen, FS (Chen, Fusheng);2.Wang, XH (Wang, Xiaohong)
|
1.陈福生;2.王小红
|
Genotypic Analyses and Virulence Characterization of Listeria monocytogenes Isolates from Crayfish (Procambarus clarkii)
|
CURRENT MICROBIOLOGY 卷: 70 期: 5 页: 704-709 DOI: 10.1007/s00284-015-0778-x 出版年: MAY 2015
|
0343-8651
|
1432-0991
|
1.359
|
Article
|
|
食品科技学院
|
|
Wang, YH (Wang, Yihong)汪一红
|
博士生
|
|
Wang, QH (Wang, Qinghuang)
|
|
Study on Nanocellulose by High Pressure Homogenization in Homogeneous Isolation
|
FIBERS AND POLYMERS 卷: 16 期: 3 页: 572-578 DOI: 10.1007/s12221-015-0572-1 出版年: MAR 30 2015
|
1229-9197
|
1875-0052
|
1.113
|
Article
|
|
食品科技学院
|
|
Wu, Q (Wu, Qian)吴茜
|
博士生
|
|
Sun, ZD (Sun, Zhi-Da)
|
孙智达
|
Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system
|
ELECTRONIC JOURNAL OF BIOTECHNOLOGY 卷: 18 期: 2 页: 68-76 DOI: 10.1016/j.ejbt.2014.10.005 出版年: MAR 15 2015
|
0717-3458
|
|
0.647
|
Article
|
