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序号
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公司
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实验室
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第一作者
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第一作者中文名
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第一作者身份
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通讯作者
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通讯作者中文名
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论文题目
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来源
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ISSN
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电子ISSN
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2013影响因子
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文献类型
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1
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食品科技学院
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环境食品学教育部重点实验室
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en, JN (Ren, Jing-Nan)
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任婧楠
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教师
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Fan, G (Fan, Gang)
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范刚
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Characterisation of free and bound volatile compounds from six different varieties of citrus fruits
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FOOD CHEMISTRY 卷: 185 页: 25-32 DOI: 10.1016/j.foodchem.2015.03.142 出版年: OCT 15 2015
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0308-8146
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1873-7072
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3.391
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Article
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2
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食品科技学院
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Liu, Y (Liu, Ying); Ma, SS (Ma, Shuang-shuang); Ibrahim, SA (Ibrahim, S. A.); Li, EH (Li, Er-hu); Yang, H (Yang, Hong); Huang, W (Huang, Wen)
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Liu, Y (Liu, Ying)
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刘莹
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教师
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Huang, W (Huang, Wen)
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黄文
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Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages
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FOOD CHEMISTRY 卷: 185 页: 159-164 DOI: 10.1016/j.foodchem.2015.03.117 出版年: OCT 15 2015
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0308-8146
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1873-7072
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3.391
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Article
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3
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食品科技学院
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Jia, D (Jia, Dan); You, J (You, Juan); Hu, Y (Hu, Yang); Liu, R (Liu, Ru); Xiong, SB (Xiong, Shanbai)
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Jia, D (Jia, Dan)
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贾丹
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博士生
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1.Liu, R (Liu, Ru);2.Xiong, SB (Xiong, Shanbai)
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1.刘茹;2.熊善柏
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Effect of CaCl2 on denaturation and aggregation of silver carp myosin during setting
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FOOD CHEMISTRY 卷: 185 页: 212-218 DOI: 10.1016/j.foodchem.2015.03.130 出版年: OCT 15 2015
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0308-8146
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1873-7072
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3.391
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Article
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4
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食品科技学院
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Yan, SL (Yan, Shoulei); Yang, TB (Yang, Tianbao); Luo, YG (Luo, Yaguang)
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Yan, SL (Yan, Shoulei)
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严守雷
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教师
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Yang, TB (Yang, Tianbao)
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外单位
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The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth
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LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 63 期: 1 页: 383-390 DOI: 10.1016/j.lwt.2015.03.004 出版年: SEP 2015
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0023-6438
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1096-1127
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2.416
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Article
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5
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食品科技学院
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Li, YG (Li, Yonggang); Wen, S (Wen, Sheng); Chen, ZL (Chen, Ziliang); Xiao, ZD (Xiao, Zhidong); Ma, MH (Ma, Meihu)
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Li, YG (Li, Yonggang)
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李永刚
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博士生
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Ma, MH (Ma, Meihu)
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马美湖
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Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1, G1, B2, G2, zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure
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ANALYTICAL METHODS 卷: 7 期: 10 页: 4145-4151 DOI: 10.1039/c5ay00124b 出版年: 2015
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1759-9660
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1759-9679
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1.821
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Article
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6
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食品科技学院
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Liu, CY (Liu, Chunyou); Jin, GF (Jin, Guofeng); Luo, Z (Luo, Zhang); Li, SG (Li, Shugang); Sun, SG (Sun, Shuguo); Li, YG (Li, Yonggang); Ma, MH (Ma, Meihu)
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Liu, CY (Liu, Chunyou)
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刘纯友
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博士生
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Ma, MH (Ma, Meihu)
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马美湖
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Chinese yak and yellow cattle exhibit considerable differences in tissue content of squalene, tocopherol, and fatty acids
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EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 117 期: 6 页: 899-902 DOI: 10.1002/ejlt.201400457 出版年: JUN 2015
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1438-7697
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1438-9312
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1.812
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Article
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7
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食品科技学院
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Liu, C (Liu, Chao); Xiong, HG (Xiong, Hanguo); Chen, X (Chen, Xing); Lin, S (Lin, Shun); Tu, YH (Tu, Yanhua)
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Liu, C (Liu, Chao)
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刘超
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硕士生
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Xiong, HG (Xiong, Hanguo)
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熊汉国
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Effects of nano-tio(2) on the performance of high-amylose starch based antibacterial films
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JOURNAL OF APPLIED POLYMER SCIENCE 卷: 132 期: 32 文献号: 42339 DOI: 10.1002/app.42339 出版年: AUG 20 2015
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0021-8995
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1097-4628
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1.768
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Article
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8
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食品科技学院
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Li, W (Li, Wei); Li, DY (Li, De-Yuan); Wang, HD (Wang, Hai-Dong); Zheng, ZJ (Zheng, Zhe-Jun); Hu, J (Hu, Jie); Li, ZZ (Li, Zong-Zhe)
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Li, W (Li, Wei)
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李唯
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硕士生
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Li, DY (Li, De-Yuan)
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外单位
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Juglans regia Hexane Extract Exerts Antitumor Effect, Apoptosis Induction and Cell Circle Arrest in Prostate Cancer Cells In vitro
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TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH 卷: 14 期: 3 页: 399-405 DOI: 10.4314/tjpr.v14i3.7 出版年: MAR 2015
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1596-5996
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0.589
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Article
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